Here lies Sweetness — honey, sugar, or syrup, it doesn’t matter.
This is the part that softens the edge of the wine and makes every sip smile. In life, as in Sangria, a little sweetness changes everything.

GAB LAB Tip:

The perfect Sangria is never too sweet — balance is the art.

THE CLUE: The flavor is bright, but the soul is still missing. There is a bottle near the bar that you certainly can't miss. It is there you will find your next clue!